When I Was in India I Learned Many Recipes and Indian Food from a friend in India he was running own blog from India. cooking recipes in Hindi and sharing recipes in Hindi language which is one of the Indian Language. He give me complete written copy of recipe and yesterday I’m free and I try to cook it and test was just awesome so i decide to share it with all of you. Here.
Look The Photo Here.
How To Make This Indian Food
Kanda Bhajji is a very popular Marathi as well as Gujarati Fast Food which is so good in taste. It is made from the Onions and Gram Flour which is known as Kanda and Besan in India. It is very simple recipe you will required very few ingredients to make it and it will be ready in no time.
It is one of the most popular Indian street food which you will find at most of the places in Mumbai and most of the cities of Gujarat. It is very cheap too, because onions and Besan are very cheap. You can fill it up in just 20-30 rs.
It is very best recipe for Monsoon and winter. When people like to eat something hot and crispy. You can make it for 10 to 20 guests in a party in no time. It will require ingredients which are available in almost every Indian house.
Ingredients Which We Need.
2-3 Medium size Chopped onions.
200 gm Besan.
½ tsp Cumin seeds.
3-4 Chopped Green chilies.
½ tsp Hing.
Oil for frying.
Salt to taste.
Some Fresh Coriander leaves Chopped.
Make a Batter.
Add Besan in a bowl, then add onion, green chilies, cumin seeds, hing, coriander leaves in it.
Mix it very well. Now add little water and again mix it.
Make nor thin neither thick dough from it.
Put small balls with the help of four fingers into the oil.
If you want to make it crispy and serve fresh to the guest then remove it from oil when 50% get cooked.
Fry again in the very hot oil just before serving to same time and better result.
Cook it until golden brown and crispy.
Serve it with the Chutney of your choice.
I hope you liked this and you will try this and if don’t forget to check my blog again.